Q: I'm a hibachi chef. My boss collects all the tips from the servers and splits them as he see's fit each night. legal?
Is it legal for my boss to collect all the tips from the servers each night and split them as he see's fit?
If patrons are notified in writing the establishment can split tips in a pre-established basis.
That doesn't sound like what's going on here.
I would suggest you contact the Colorado Dept of labor and file a complaint.
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